Berry Pie with Crumble Topping
This Mixed Berry Pie recipe combines a mix of berries with a buttery crumble topping and flaky pie crust for a delicious dessert bursting with fruit flavor. You can make this pie with frozen fruit – it’s easy, and the result is fantastic!
Crazy for Crust
Homemade Cherry Pie Filling
20min · 1 serving Ingredients • 6 cups (about 36 oz) fresh or frozen pitted cherries (I used Bing) • 2/3 cup sugar • 2 Tablespoons lemon juice • 1/4 cup cornstarch • 1/4 cup water Instructions • 1. Combine all ingredients in a large pot over medium-low heat. • 2. Stir often and cook until the cherries soften and the mixture starts to thicken. • 3. Once the mixture starts to boil and the filling is thick like jam, remove from heat. • 4. Pour the filling into a container to cool. Store in the fridge or freezer. Enjoy in pies, cakes, or any recipe that calls for cherry pie filling! *Makes about 4 cups (32oz) Perfect for… • 🥧cherry pie • 🍰cake filling • 🧀on top of cheesecake • 🍨over ice cream • 🥐so many more pastries and desserts!
Chocolate pie
Grandma’s Chocolate Pie Ingredients: 1 deep dish pie crust 1/2 cup milk 1/2 cup sugar 1/3 cup cornstarch 1/4 cup cocoa powder 1/8 teaspoon salt 3 eggs 2 cups semi-sweet chocolate chips 1 teaspoon vanilla extract 1/2 cup heavy cream Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, whisk together milk, sugar, cornstarch, cocoa powder, and salt. 3. Add eggs one at a time, whisking until well blended. 4. Stir in chocolate chips and vanilla extract. Pour mixture int