Matt Reynecke on Instagram: "I made mac n cheese so good I kissed the bag. Twice. Don’t watch this hungry. Don’t watch this alone. Just know it didn’t last long and I’m ready to make it again using @mainlandnz Measurements: - 500g Macaroni pasta - 1/4 - 1/2cup pasta water - 100g butter - 90g flour - 1L milk - Salt and pepper to taste - 1/2tsp smoked paprika - 1tsp mustard powder - 1 1/2tsp Onion powder - 2 1/2tsps Garlic powder - 2tsp Chicken powder - 2cups mainland tasty cheese - 1cup mainland mozzarella - 1 - 1 1/2cup panko for topping - 1/2cup mainland parmesan - 40g melted butter - Cook pasta 1 mins before packet instructions - Drain and rinse - save the pasta water - Combine butter and flour in a pot (roux) - Add seasonings listed - Keep stirring the roux then add m
Vanya Insull on Instagram: "A creamy chicken + mushroom twist on classic lasagne…So good it might just knock the classic off its perch?! Make it, taste it, and let me know 👩🏼🍳 🍄🟫INGREDIENTS 500g chicken breast 2 tsp olive oil 1 onion, finely diced 200g mushrooms, sliced 3 cloves garlic, crushed 2 tsp Italian herbs 2 tbsp butter 2 tbsp plain flour 1 ½ cups milk 200g cheese, grated 60g baby spinach ½ tsp salt ½ tsp white pepper 1 cup water 1 handful Italian parsley, chopped 250g dried lasagne sheets 🍄🟫INSTRUCTIONS 1. Cut chicken breasts in half horizontally. Season with salt and pepper. 2. Heat a large frying pan over medium heat, add 1 teaspoon of olive oil, and cook the chicken breasts for a few minutes on each side until cooked through. 3. Place the chicken in a bowl, cover w
Are you in the mood for Italian pasta with a touch of Greek charm? This baked feta pasta is sure to impress the whole family. This popular TikTok feta pasta recipe is easy to make and tastes wonderful. The recipe is pretty straightforward to master and you can cook the pasta while the cherry tomatoes, feta cheese and seasonings are roasting to perfection in the oven. Mix it all together and you have perfect baked feta pasta that the whole family will love.
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Baked Boursin Cheese Pasta
I’ve updated the iconic Baked Feta Pasta by swapping in creamy, garlicky Boursin cheese, sundried tomatoes and fresh spinach!
Just a Taste | Kelly Senyei
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Jamie Vespa MS, RD on Instagram: "One Pan Lemon Pepper Shrimp Orzo! A bright, lemony lineup of sautéed shrimp, buttery shallots and garlic, and a delightfully peppered broth. Serve with a fresh side salad for a streamlined, spring-inspired dinner. Here’s what you need: ▢ 2 Tbsp. butter ▢ 2 Tbsp. extra-virgin olive oil ▢ 1 lb. raw peeled and deveined shrimp ▢ 1 tsp. each kosher salt and black pepper ▢ 1/2 cup finely chopped shallots ▢ 4 garlic cloves, minced ▢ 1 1/4 cups dry orzo pasta ▢ 3 cups chicken or vegetable broth ▢ 8 oz. fresh asparagus ▢ Zest and juice of 1 lemon ▢ 2 Tbsp. finely chopped fresh parsley For the FULL recipe, comment “Full recipe” below and I’ll send it directly to your DMs! You can also click the link in my bio for full access to ALL of my recipes.✨ #dishingouthe
Mediterranean Diet & Lifestyle🇺🇲 on Instagram: "🫒🥘 Spicy Prawn Linguine. 🙏 Thank you: @georgiamaysalamat 😍 Type "Prawn" If you Want to Get More FREE Mediterranean Recipes from Me 💁♀️ With this Spicy Prawn Linguine: ✅️ Preparing Time: 5 Minutes. ✅️ Calories: 355kcal 👉Ingredients Serves 2 - 1 large shallot - 1 red chilli, seeds removed - 2 cloves garlic - 250g cherry tomatoes - 150g prawns - Small bunch parsley - 200g linguine - 25g butter - 1/4 lemon Finely dice the shallot, chilli and garlic. Cut the tomatoes into 8. Cut the parsley stalks away from the leaves. Dice the leaves and set aside, then dice the stalks. Take a pan on a medium high heat with a little olive oil. Add the shallot, chilli, garlic and parsley stalks and cook for a couple of minutes. Add the