Eggplant Caponata
Like a Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts, olives and of course -- fresh eggplant! Serve the healthy and delicious spread as a dip with crusty bread or crackers, or use the relish as a topper for pasta or seafood. It's a hearty vegetarian recipe that has been a family favorite for as long as I can remember!
The Seasoned Mom
Vegan Eggplant Casserole Recipe with Beans
This healthy vegan baked eggplant in tomato sauce contains beans for protein and bulk, is super easy to make and bursting with flavour! Gluten free and low in fat. #eggplantrecipes #bakedeggplant #vegancasserole #veganrecipes #veganrecipeshealthy #vegandinner #eggplant #aubergine #beans #onepot #onepotmeal #EverydayHealthyRecipes
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