Butternut Squash with Pecans and Cranberries
This 30-minute Roasted Butternut Squash with Cranberries and Pecans is an easy fall recipe for a cozy meal or Thanksgiving day spread. If you like a little spicy-sweet combination, cayenne adds a lovely kick for a side dish that will warm you from the inside out!
Savory Brussels Sprouts with Bacon and Cheese Delight
Indulge in a mouthwatering side dish that transforms Brussels sprouts into a savory sensation. This recipe combines crispy bacon and melted cheese to elevate the humble vegetable into a delightful culinary experience. Perfect for family dinners or festive gatherings, these Brussels sprouts are roasted to perfection, offering a delicious blend of flavors and textures that will have everyone reaching for seconds. Whether you're a Brussels sprouts enthusiast or a skeptic, this dish is sure to win you over with its irresistible charm.
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Balsamic Roasted Mini Sweet Peppers
Easy Roasted Mini Peppers require no cutting, stemming or seeding! Tossed in balsamic vinegar, olive oil and fresh garlic, it’s the best ever side dish or party appetizer!
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