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How to Make Chicken Pot Pie with Puff Pastry Crust
Comfort food is exactly what you need on a chilly autumn day. Luckily, this fall recipe for chicken pot pie with puff pastry crust hits the spot. Chicken Pot Pie with Puff Pastry Crust Recipe Cook bacon until crispy, then add butter, carrot, celery, onion, shallot, garlic, salt, pepper, rosemary and thyme. Deglaze with white wine, then add flour, chicken broth, milk, frozen peas and shredded chicken. Cut puff pastry into squares, place on top and brush with egg wash. Bake at 400 for 20 minutes, Ingredients • Chopped Bacon, 4 strips • Butter, 4 tbsp. • Chopped Carrot, 1.5 c. • Chopped Celery, 1.5 c. • White Onion, chopped • Shallot, diced • Minced Garlic, 8 cloves • Salt • Pepper • Rosemary, 1 tbsp. • Thyme, 1 tbsp. • White Wine, ½ c. • Flour, ½ c. • Chicken Broth, 2.5 c. •
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Slow Cooker Parmesan Garlic Chicken and Potatoes
This crock pot Parmesan garlic chicken and potatoes is so quick to assemble using prepared garlic Parmesan sauce, and the result is a creamy, savory dish of tender, juicy chicken and indulgent, cheesy potatoes.
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