0:27
Easy “ Spanakopita ” Puff Pastry
25min · 1 serving Ingredients • 1 ( 10 by 10 inch ) puff pastry sheet • dusting of flour optional but helpful • 1/3 cup grated mozzarella • 100 grams any feta • 1 egg — replacement below • 1 cup of frozen thawed spinach that you squeezed out from the water Full recipe on www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
The Modern Nonna
0:30
Spinach & Feta Quiche
EatingWell
1:00
Spinach Puffs
Meat • 2 tsp: Bacon bits Produce • 1/2 tsp: Dill, dried • 2 cups: Spinach, fresh Refrigerated • 1: Egg, large Baking & Spices • 1: Salt and pepper Oils & Vinegars • 1 tbsp: Olive oil Bread & Baked Goods • 1 sheet: Puff pastry, frozen Dairy • 1 tbsp: Butter • 4 oz: Cream cheese • 3/4 cup: Feta
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0:59
Cheese & Herb Pie
1hr 30min · 12 servings Ingredients: • 2 pounds peeled potatoes • 1/2 cup Parmesan cheese • 1/2 tablespoon salt • 2 3/4 tablespoons butter, melted • 4 eggs • 4 egg yolks • 2/3 cup cream cheese • 2/3 cup sour cream • 2/3 cup heavy cream • 1 cup grated Gruyere cheese • 1/2 tablespoon ground white pepper • 1/8 cup parsley, finely chopped • 1/8 cup tarragon, finely chopped • 1/8 cup chervil, finely chopped • 1/8 cup chives, finely chopped Instructions: • Preheat oven to 390 degrees. Line an 8-inch springform pan with baking paper. • Peel and grate the potatoes. Place them in a clean dishcloth and squeeze out as much liquid as possible, then place them in a large bowl. • Add Parmesan, salt and melted butter and mix to combine. • Transfer the mixture to the cake pan a
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