The Best Grilled BBQ Spatchcock Chicken
The Best Grilled BBQ Spatchcock Chicken. Spatchcocking is a quick, simple way to flatten a whole chicken or turkey before cooking. With a spatchcocked chicken, you get an even thickness that allows for faster grilling and even heat distribution throughout. With this method, it’s also easy to trim excess fat and meat as you go. These trimmings, along with the backbone removed during the process, are fantastic for freezing and using later to make soup stock. It’s very frugal and cost-effective!
How to Spatchcock and Smoke a Whole Turkey | Omaha Steaks
Omaha Steaks
Easy Spatchcock Turkey Method
Downshiftology | Easy Healthy Recipes & Dinner Ideas
The Perfect Thanksgiving Turkey
INGREDIENTS ~15lb turkey Dry brine: 1/2 cup kosher salt, 1.5T baking powder (don’t necessarily use all of the salt mixture! Turkey should be well seasoned but not “salt crusted”) Compound butter (not all ingredients necessary, customize as you like! Note, you don’t need to use all of the compound butter): 1 stick butter 1T black pepper 1T fresh thyme 1T fresh rosemary 2T fresh sage 1-2 cloves garlic 1T BBQ rub