Multi grain bread

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This bread is delicious the day it’s baked, but makes an even better toast. Try it with a generous slathering of natural peanut butter. And don’t be afraid to experiment with different flours, grains and seeds. Overnight No-Knead Multi-Grain Bread Ingredients 2 cups all purpose or bread flour 1 cup rye or oat flour 1 cup…

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A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

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