Macaroon flavor ideas

Discover the most popular macaron flavors to try, from classic favorites like vanilla and chocolate to unique options like lavender and passionfruit. Whether you're planning a party or indulging in a sweet treat, these irresistible flavors are sure to impress. Explore this guide and find your next favorite macaron flavor today.

The30 best macaron flavors collection of recipes with step by step instructions.

Learn to make Salted Caramel Macarons with our easy recipe. Experience the delight of a flowing heart of homemade salted butter caramel, encased in a whipped white chocolate ganache flavored with salted caramel. This recipe employs the Italian meringue method to ensure a smooth, shiny macaron shell every time. Follow our expert tips for these irresistible gourmet treats.

Need some fun and creative fillings for macarons? Check out these 53 recipes for the best and easiest filling ideas!

These cookies and cream macarons are easy to make and are flavored with Oreo cookies. They are an impressive treat everyone will love!

Have you ever enjoyed the indulgent and sweet taste of classic macarons? If you’re curious about these fun and delectable French treasures, keep reading for 32 of the best Macaron Flavors and fillings recipes that are fun to make at home!

These Birthday Cake Macarons are fun, beautifully colorful, and full of that delicious nostalgic birthday cake flavor we all know and love!

Tiramisu Macarons. The shells have espresso flavor, and are filled with a sweet mascarpone filling, and finally dusted cocoa powder on top. Plus VIDEO!

Discover the art of perfect macaron making with our raspberry macarons recipe, utilizing the Italian meringue method for impeccably smooth shells. Each bite reveals a luscious raspberry ganache filling, combining the classic elegance of French pastries with the bold, fruity flavors of fresh raspberries. This easy-to-follow recipe ensures a delightful treat that's as pleasing to the eye as it is to the palate, ideal for impressing at any gathering.