Maya camille recipes

Chef Maya-Camille Broussard of Justice of the Pies: 5 Things I Wish Someone Told Me Before I Became

The baker and author of the new Justice of the Pies cookbook includes a surprising ingredient in her ‘melt-on-your-tongue’ biscuits. ‘Using cream cheese adds a subtly different flavor from a traditional biscuit recipe, but it also gives them a cloudlike texture that you’ll fall in love with,’ she says

Chicago-based baker Maya-Camille Broussard, owner of Justice of the Pies, stopped by to share her recipe for Key Lime Pie. She is also delivering meals to health professionals at Stroger Hospital from her business. Maya-Camille cooks the meals herself and distributes them every Sunday. People can donate a meal at heycutiepies.com. KEY LIME PIE RECIPE […]

The James Beard-nominated chef shares some must-have treats for the holiday from her new book, 'Justice of the Pies.'

Whole, sweet cherries are baked with amaretto and topped with toasted oats for a thickener-free fruit pie.

The baker and author of the new Justice of the Pies cookbook uses cream cheese to make her "melt-on-your-tongue" biscuits

My Wake-Up Call newsletter (subscribe here!) recently interviewed Chef Maya-Camille Broussard, owner of Chicago’s Justice of the Pies bakery. We spoke about social justice and how her bakery is…

About — Justice of the Pies

This decadent recipe from Maya-Camille Broussard’s new cookbook, “Justice of the Pies,” will steal the show at your holiday buffet.

Making an apple pie very well is the difference between a good baker and a great baker.