Middle eastern roast chicken

Weeknight dinner idea: this harissa and sumac roasted chicken with tzatziki! It is SO good. First, you’ll start by making your marinade with harissa powder, lemon pepper, sumac, paprika, salt, pepper and oil, all tossed over a spatchcocked chicken.

Flavorful roast chicken rubbed with a homemade Middle Eastern spice blend and roasted alongside vegetables and potatoes. This one-pot dinner is packed with flavor!

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

Get ready for a flavor explosion with juicy Za'atar roasted chicken drumsticks and thighs! Perfectly seasoned and irresistibly delicious.

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Chicken Machboos, or Machboos ala Dajaj (spiced chicken and rice), is considered the national dish of Bahrain. Bahrain, officially the Kingdom of Bahrain, is an island country in Western Asia. Some of the key ingredients in Chicken Machboos is skin-on chicken, rice, lime and ghee, or clarified...

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

This plump and juicy roast chicken benefits from tenderizing in a yogurt-lemon-garlic marinade for as long as 24 hours, but if you don’t have a lot of time, slathering it with the mixture before sliding it into the oven will still add flavor, and give the spices something to stick to. Za’atar, a Middle Eastern herb-and-spice blend, can still be hard to find in the supermarket, so make your own by combining sumac, sesame seeds, thyme, coriander, oregano and cumin. You can buy sumac, a…

Arabic chicken shawarma is marinated in a zesty marinade with tantalizing Middle Eastern seasonings and grilled to juicy perfection.