Middle eastern salads

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It uses very simple ingredients, and ready in just 15 minutes.

This Lebanese-inspired fattoush salad tosses vibrant vegetables and homemade pita chips in a tangy-sweet dressing. Enjoy it as an ultra-refreshing side dish with your favorite Middle Eastern or Mediterranean meals! // dressing pomegranate // recipe dressing // plating

It's not for nothing that we made it our emblematic salad, because fattoush is so colorful that it will brighten up any table. At our house, even the children ask for more thanks to the crunchiness of the pita chips and their tangy sweet taste.

Balela Salad is a classic middle eastern bean salad that's loaded with interesting flavors and healthy ingredients. [found on KalynsKitchen.com] #BalelaSalad #MiddleEasternBeanSalad

Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that…

Arabic Salad Recipe is traditional middle eastern salad which is mixed with cucumbers, tomatoes, parsley, lettuce, sumac spices and olive oil.

Our Roasted Cauliflower Salad served with a lovely Tahini Dressing is the perfect way to keep enjoying salads during winter.

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

This Arabic salad is an every day chopped salad. It's simplicity is what makes it a go-to at dinner time!

Try this Fall Fatoush Salad recipe from the cookbook Levant. As I was writing this book, summer turned to fall, and the leaves started to change colors. I thought about our family’s yearly trip upstate to see nature’s seasonal show and was inspired to create this autumn-themed salad. My son suggested I use fattoush — that sumac-sprinkled, […]