Nyt chewy brownie cookies

This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges - in one easy cookie!

These are chewy, chocolatey brownie cookies with crinkly, shiny tops, gooey centers and a sprinkle of flaky sea salt.

These brownie mix cookies are made with a store-bought fudge brownie mix so they are super easy to make. Let's bake some together!

The perfect union of two of America’s most popular desserts, brownies and cookies, this recipe offers all the goodness of a brownie and bakes up in a fraction of the time. A blend of chopped chocolate, unsweetened cocoa and espresso powder lends enormous depth to the base of these cookies. The only time-intensive step in this recipe is beating the eggs and sugar, but don’t skimp on that process, as it helps the cookies rise without any baking soda or baking powder, giving them structure and…

These brownie cookies are a delightful hybrid between rich, fudgy brownies and soft, chewy cookies. With a signature crackly top and melt-in-your-mouth texture, they combine the best of both worlds, delivering a perfectly indulgent chocolate treat in every bite.

These Fudgy Chewy Brookies are the perfect combination of fudgy brownies and chewy cookies. Easy to make and even easier to enjoy!

I don’t know about you, but there’s something about the smell of chocolate baking in the oven that just fills the whole house with pure happiness. Today, we’re diving into a fun, nostalgic treat—Brownie Cookies!

These Meltaway Brownie Cookies are a decadent blend of soft, fudgy brownies and classic cookies. Perfectly chewy with rich chocolate flavor and studded with chocolate chips, they literally melt in your mouth. Easy to make, they're ideal for satisfying chocolate cravings or impressing guests at any gathering!

If you too are obsessed with brownies, these chocolate brownies are the perfect match for you! They are dense, fudgy, and super chocolatey... everything you want in a brownie but in a cookie shape!

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process…