Aubergine salad recipes

Chopped Eggplant, Almond & Herb Salad | Every Last Bite

The Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.

Don't be afraid about using this amount of oil to cook the aubergines - the excess oil can be squeezed out after cooking. To serve this as bruschetta, simply omit the bread from the recipe and serve on slices of toasted sourdough.

Mediterranean-inspired Eggplant Salad with lentils, garlic dressing and lemon-infused coconut yoghurt. #Mediterraneadiet #eggplant #aubergine #healthydinner #healthymeal #lentils #AscensionKitchen

Adapted from this recipe from London's Gunpowder restaurant.

Here is a salad we made for my sister's birthday. It's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and roasted vegetables). A salad that is more than a salad.

Serve this spiced red pepper, aubergine and chickpea salad as a side dish to rival the mains. It works really well alongside our chorizo margherita and courgette and blue cheese pizzas as part of a knockout summer feast.

This flavourful Aubergine Salad makes one light, tasty and quick lunch. It includes pasta, pomegranate cheese and herbs.

Eggplant salad with delicious Moroccan chermoula dressing is made with roasted eggplant slices. You can grill the eggplant or roast it in the oven to make this incredible warm salad bursting with Mediterranean spices and flavors. It is an easy, healthy salad recipe that is vegan, gluten free and low carb. This baked salad will also go well with a middle eastern menu. #eggplant #vegan #lowcarb #Moroccan

A recipe for Aubergine, courgette and lettuce salad with toasted seeds, mint and tahini dressing by River Cottage’s head chef Gill Meller.

Jamie's aubergine and pomegranate salad brings together some classic middle eastern flavours with a flavourful creamy dressing, perfect for alfresco dining.

Delicious lentil salad with silky aubergine, fresh tomato and creamy, salty halloumi.

Grilled aubergine salad from Sophie Grigson. This mouthwatering vegetarian dish is made up of aubergines, crushed garlic, red wine vinegar and mixed herbs.

Step-by-step method for making Aubergine, courgette and feta salad yourself.

This Vegetable Eggplant Salad Recipe is so unique and original, perfect to enjoy all year round. Roasted eggplant with sauteed peppers, carrots, and onions in an oil dressing.

Cannellini beans make this vegan meal more substantial. Add extra oomph with some olive ciabatta. Angela Hartnett serves this recipe on bruschetta with the best butternut squash risotto for Nick Grimshaw and guest Damian Lewis on episode 5, season 6 of Dish, the Waitrose podcast. To drink, there’s an old fashioned cocktail and Gabriel Meffre Organic Côtes du Rhône. Discover all recipes prepared by Angela Hartnett on the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever…

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!

A Mediterranean-style baked aubergine dish with crispy topping, sweet cherry tomatoes, and a hint of warm cinnamon.

Roasted until crisp on the outside and soft as butter in the middle, Ottolenghi's side or starter of aubergines is dressed with a deeply flavourful anchovy and herb oil.