Authentic empanadas

These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

Molotes, or Oaxacan Masa Empanadas, are freezer-friendly and are a perfect make-ahead kind of meal for those busy days when you need something quick and easy for lunch or dinner. This molotes recipe starts with tender handheld corn pastry pockets filled with spicy, smoky shredded chicken. You can also use any meats, veggies, or cheeses you prefer to fill them. Make some this week for dinner and freeze some for another day!

Argentinian beef empanadas are amazing. This recipe is the classic Argentinian empanada recipe. So good and a definite must try!

Dessert empanadas, also known as sweet empanadas or empanaditas dulces, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.

Beef Empanadas feature a flavorful beef filling wrapped in flaky, buttery pastry & baked instead of fried! Step-by-step instructions + video.

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!

Continue reading to find out how to make authentic Mexican fried empanadas which is a popular street food throughout Mexico.

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

These crispy, cheesy, 30-minute easy beef empanadas are so simple to make with refrigerated pie crust and a savory beef and cheese filling. Serve these simple homemade empanadas with sour cream or guacamole!

Crusty savory hand-sized pies filled with a flavorful ground beef mixture are the perfect snack with a taste of Latin America! Make these beef empanadas at home!