Alla norma sauce

Classic Pasta Alla Norma, or pasta with eggplant, has all the traditional flavors but is made with a healthy twist. Baked eggplants as a healthy and delicious choice to compliment the rich tomato sauce.

Our Vegan Pasta Alla Norma is a satisfying yet healthy spaghetti pasta dish made with roasted eggplants and a yummy marinara sauce.

Pasta Alla Norma is easy to make with simple, wholesome ingredients. It's a triumph of rich and authentic flavors. You will enjoy every bite!

Sicilian pasta alla norma - A classic Sicilian pasta sauce made with juicy tomatoes, aubergines, salty Italian cheese and fresh basil.

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!

Pasta alla Norma is a traditional Sicilian dish, named in honour of the famed opera ‘Norma’, written by Sicilian-born composer Vincenzo Bellini. Traditionally, Norma sauce features aubergines grown in the outskirts of Catania, a sun-drenched area in the east of Sicily. Beyond the creamy aubergine, tomatoes are an ingredient that is integral to a good Norma sauce - we love to use the plump and blushing San Marzano variety.

Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!

Best Sicilian Food. It's time to eat Sicilian with 10 of the most delicious dishes to try on your travels. | Sicily | Sicily Food | What To Eat In Sicily | Best Things To Eat In Sicily | Sicily… More