Alsace recipes

Things to do and eat in #Alsace, #France – Travel tips and ideas for #Strasbourg and #Colmar – Alsatian cuisine is a family-style cuisine impregnated with Germanic culinary traditions. This guide will guide you a short context of the Alsace-Lorraine area and will tells you what are the best dishes (food) of the region.

Fancy a little taste of Alsace? Here’s the traditional recipe for Alsatian pretzels, the typical salty bread rolls.

Baeckeoffe recipe. Marine, a 100% Alsatian blogger, explains how to make this Alsatian pot au feu with vegetables and meats.

France has many delightful and delicious cities for a self-professed foodie to discover. Paris is a favorite with an exasperating array of restaurants to choose from, Lyon is often seen as the city frequently visited by foodies who are looking for traditional and old-school dishes, however, for me, Alsace is my secret destination for true gastronomes.

Alsace France Food in Alsace restaurants. Which Alsace food dinners are for you? Strasbourg food and Colmar food too. Great for foodie travel trips and France and France culture trips. Alsace wine and Alsace travel advice too. Plus more Alsace food articles for your France food travel plans. #foodie travel europe #alsace food cuisine

What to eat in Strasbourg: foods from Alsace region of France to taste in the city. Traditional foods and restaurants that serve them.

Strasbourg is a happy place when it comes to food and wine. You’ll find the best of Alsace’s hearty cuisine and enjoy the region’s world-class wines and beers. Click through for the best restaurants in Strasbourg.

This recipe comes from the Alsatian region. The dough is made without yeast. This dish is also known as German or Sourcream Pizza and is an easy quick treat for any occasion

Alsatian cuisine is a family-style cuisine impregnated with Germanic culinary traditions. This tells you what are the best dishes (food) of the region.

Baeckaoffa - French Slow Cooking : The Baeckaoffa or Baeckeoffe (depending on the region) is a traditional dish from the east of France, Alsace. Baeckaoffa meaning "Baker's Oven" in the Alsatian dialect. It is often eaten for special occasions like Christmas by the Alsatian people.