American sandwich bread

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a cut in half sandwich sitting on top of a wooden table next to lettuce

We wanted a good, solid sandwich bread recipe that could be done in two hours, start to finish, including baking time. We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extra flour. We also were surprised to find that we preferred rapid-rise yeast over active dry yeast for our sandwich bread recipe. Not only did it greatly reduce rising times, but it also made for better-tasting bread.

a loaf of bread sitting on top of a metal rack

Homemade white bread is the ace up the sleeve of every home baker. You can whip this bread out on a Saturday morning and have the freshest sandwich bread ready for lunch that day. This bread is perfect for any kind of sandwich from the humble peanut butter and jelly to apple pecan chicken salad to your favorite grilled cheese. It's utterly perfect and reviewers are raving about it!

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sandwiches with the words best sandwich bread over them

It's an important skill to be able to make your own bread, but how do you get that same chewy, soft texture that you need to make a great sandwich? You just need a few extra but easy steps for a homemade sandwich bread that holds up well with any kind of sandwich filling. Let me show you how!

a sandwich with bacon, lettuce and tomato on it is shown in the top row

A true American icon, club sandwich consists of bacon, cooked chicken breast, tomatoes, and lettuce sandwiched between a few slices of toasted bread with mayonnaise. The sandwich is closely linked to hotels and resorts as a popular menu item, its name believed to come from its popularity at country clubs. The most popular theory about its origin says that it was invented in 1894 at Saratoga Club-House in New York. The oldest recipe was found in a cookbook called the Good Housekeeping…

slices of bread on a cutting board next to a knife

For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily slice-able texture.

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