Antelope recipes

7 Best Pronghorn Antelope Wild Game Recipes

Antelope Meat Recipes: Curry Antelope Meat Pie with carrots, onions, garlic and sharp cheddar cheese. Seasonings included: curry powder, coriander, garlic powder, kosher salt, cinnamon and a pinch of sugar.

Zesty citrus marinated pronghorn (antelope) bottom round drizzled with savory chimichurri sauce.

This slow braised antelope ragu brings delicious wild game flavors, fresh herbs, a good helping of garlic, and a sharp finish of good cheese.

Antelope Meatball Stroganoff | Wild Game Cuisine - NevadaFoodies

Mushroom Swiss Antelope Burgers with Tarragon Mayo Spread. These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone’s mouth watering with each and every juicy bite.

Antelope Salisbury Steak in Sour Cream Gravy | Wild Game Cuisine - NevadaFoodies

You probably remember a few months ago when I harvested my antelope at my friends ranch in Thermopolis, Wyoming. The Tick Tock BuckWell now it is time to put it on the plate. I thought a nice rose…

A simple and easy recipe for wild game and root vegetable stew that is full of hearty vegetables, red wine, and tender chunks of antelope meat. Substitute elk, venison or sheep meat. Ingredients 2 ½ - 3 pounds antelope roast cut into 1 inch pieces 1 cup flour 1 teaspoon garlic powder 1 teaspoon kosher

This is one of the tenderest pieces of meat we've ever eaten. It's first marinated in a delicious red wine marinade then season-salted and herb-rubbed, bacon-wrapped then slowly grilled until done.

These easy elk enchiladas are super simple to make, but still full of flavor! Made with ground elk meat, with a ground venison option, if preferred, they're the perfect weeknight wild game dinner option. #elkrecipes #elkmeatrecipes #groundelkrecipes #wildgamerecipes #easydinnerrecipes

Hearty Antelope Stew with Spaetzle By Andrew Zimmern In this episode of Wild Game Kitchen, I’m utilizing an outdoor wood-fired pizza oven to make a mouthwatering antelope stew. First, I butcher the antelope leg, then braise the meat in a mix of Guinness and stock, with lots of aromatics and vegetables. I pair the hearty… Read More →

Fried Antelope Meatballs on the dinner menu. Toasted and crushed fennel seeds, white pepper, kosher salt, garlic, fresh sage and last years garden dried/crushed red pepper flakes (HOT) mixed into 1.5 pounds plain ground Wyoming Antelope. Rolled in plain breadcrumbs and then lightly fried until golden brown. Bake in oven at 300 degrees for 15 minutes. Serve with a spinach orzo pasta and Marinara sauce.The seasoned antelope meatballs were absolutely delicious.

Instant Pot Plov Recipe (Antelope Backstrap Recipe)

The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.

With the warm summer sun, grilling meat is as much tradition as it is passion. Topping a tender, juicy steak with caramelized onions and mushrooms is the pièce de résistance.

Recipe by Editor in Chief J. Townsend. Antelope (aka, Pronghorn) is one game meat that is light in appearance but is also strong in flavor if not handled correctly. This begins with the processing and moves forward with its preparation. This particular antelope was provided to me by my good friend Jeremiah who runs From

I'm always concocting new dishes that use simple and fresh ingredients paired with our wild game. These pronghorn and pineapple kabobs are lightly marinated and then threaded together creating a perfect pairing of tender meat and juicy sweet pineapple. In this recipe, I used a yellow bell pepper and onions as the side vegetables, but

I really enjoy making my own seasoning rubs from scratch for our game meat. It allows me to be able to enhance the natural flavors of each of the game animals we harvest. I know that this particular Wyoming antelope is much more mild in flavor than the past Nevada bucks we've brought home. This