Arabic dessert

Crispy Buttery Phyllo Pastry filled soaked in fragrant sugar syrup and served with thick cream and pistachios. Super easy, super delicious. If you’re looking for the perfect dessert to enjoy during Ramadan, this Warbat is the ultimate treat! It’s a classic Arabic dessert made with delicate layers of phyllo pastry filled with cream and soakedRead more

A delicious Lebanese semolina pudding, Layali Lubnan translates to "Lebanese Nights" and is a very famous Lebanese dessert with a layer of semolina, cream, and rose water and orange blossom water scented syrup. I love this!

Osmalieh … Osmalieh – Nivin's Kitchen

Layali Lubnan translates to "Lebanese Nights Dessert" a traditional and DELICIOUS arabic dessert that originates from Lebanon. Layali Lubnan is based on Semolina and Rose or Orange Blossom Water. Try the modern adaptations in the notes of this recipe.

Perfectly Crunchy Luqaimat (Arabic Sweet Dumplings) - Munaty Cooking

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more

Serving: 24 squares Print Coconut Namoura By Noelle June 27, 2020 Ingredients 2.5 cups of smeeds (semolina #2) ½ cup shredded unsweetened coconut 1 cup sugar ½ cup plain yogurt 1/2 cup of water 1 Tbsp of rose water 1 tbsp orange Blossom water 1.5 Tbsp butter, unsalted and softened ¼ tsp baking soda 1 […]

Mahalabia is a super quick, super easy, Middle Eastern dessert made with milk, slightly sweetened and flavoured with rose or orange water. #easy desserts, #quickdesserts, #ramadanrecipes, #resepiramadan, #linsfood

Get ready to tantalize your taste buds with 12 irresistible Arabic desserts. This collection brings together some of the most mouthwatering treats from the

Indulge in layers of flaky pastry filled with pistachios, drizzled with fragrant honey syrup. A classic Middle Eastern treat. #Baklava #PistachioDesserts #ClassicBaking

Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!

Umm Ali also termed 'Om Ali' is a delectable Arabic dessert that holds a valuable and cherished place in the hearts of many. This Arabic dessert with its lip smacking flavors has its origins from Egypt. This traditional styled sweet treat has delightful flavors and a rich history that makes it a favorite among desserts. Umm Ali is referred as 'bread pudding' of the Middle East. The unique texture and taste sets it apart from its Western counterpart. The soul and heart of this Arabic dessert…

Qatayef Asafiri (Atayef bil Ashta) are Middle Eastern pancakes filled with fragrant, rose and orange blossom-infused ashta cream. Chopped pistachios and syrup add a finishing touch to these hand-held sweets. They're perfect treats for the month of Ramadan, although I personally love them any time of year!

Warbat , Crispy flakey phyllo pastries soaked in a floral simple syrup and filled with the most delicious custard cream! This dessert is always a crowd-pleaser and

Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.

Basbousa is a delicious Middle Eastern Semolina Cake soaked in simple syrup. It is an effortless yet crowd-pleasing dessert making it very popular. Try the recipe on my blog! #basbousa #namoura #hareesa #semolinacake# middleeasterndesserts #easydessertrecipes

Knafeh