Burmese salad

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Burmese Green Tomato Salad Recipe - Viet World Kitchen Green Tomato Salad, Vegetarian Chile, Pickled Green Tomatoes, Tomato Salad Recipe, Burmese Food, Green Tomato Recipes, Tomato Salad Recipes, Tomato Season, Best Cookbooks

Green tomatoes are unripe, rock hard fruits. They’re usually jade green in color. When they are unavailable, make this easy Burmese salad with very firm red tomatoes or cherry tomatoes. Combine the tomatoes, if you like! This recipe was adapted from Burma Superstar by Desmond Tan and Kate Leahy.

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One of my favorite things to order at a Burmese restaurant is the fermented tea leaf salad. It’s fresh, tangy and crunchy—the right kind of appetizer to ease me into a bigger meal. At the heart of the salad are the Burmese fermented green tea leaves, or lahpet. It’s not the easiest thing to find at the grocery store, w Burmese Cuisine, Tea Leaf Salad, Numi Tea, Leaf Salad, Fermented Tea, Salad Vegan, Art Aesthetics, Food Favorites, Tea Leaf

One of my favorite things to order at a Burmese restaurant is the fermented tea leaf salad. It’s fresh, tangy and crunchy—the right kind of appetizer to ease me into a bigger meal. At the heart of the salad are the Burmese fermented green tea leaves, or lahpet. It’s not the easiest thing to find at the grocery store, w

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Burmese Salad, Toasted Chickpea, Assamese Food, Burmese Chicken, Burmese Cuisine, Burmese Recipes, Salad Options, Cajun Chicken Salad, Toasted Chickpeas

This incredibly delicious Burmese chicken salad, adapted slightly from the Burma Superstar cookbook, gets its bulk, heft, and incredible texture from shredded green cabbage, sliced cucumber, shredded rotisserie chicken, crispy onions, raw onions, jalapeño, toasted chickpea flour, cilantro, and garlic chips. Fish sauce and lime juice impart complexity into each bite.

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