Burnt basque cheesecake

This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom.

You can never go wrong or fail while making this intense caramelized classic Basque burnt cheesecake, a.k.a rich and creamy no crust cheesecake.

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

Burnt Basque Cheesecake is the easiest cheesecake you’ll ever make! It doesn’t require a crust, a water bath or a slow and even temperature like most other baked cheesecakes. It’s hit with high heat to toast and caramelise the flavours leading to one of the most delicious and simple desserts.

So, who doesn’t like a good ol’ burnt cheesecake these days huh? It’s literally in all the cafes across the city, and not all of them are necessarily delicious (plus they charge a…

Perfectly creamy and smooth with dark, caramelized edges, burnt Basque cheesecake is famous for a reason. This small batch recipe makes a 6 inch cake.

bengingi's Basque Cheesecake (w/ a middle-eastern twist): Get ready to have your taste buds transported to a whole new level of cheesecake heaven, my friends! We all know that cheesecake reigns supreme as the most iconic Shavuot delicacy, but this holiday, I decided to take things up a notch and introduce you to a divine creation—the Basque cheesecake. Brace yourself for a delightful journey that originated in the picturesque Basque Country of northern Spain, where creamy dreams are made…