Bademjan recipe

A hearty Persian eggplant stew called Khoresh Bademjan.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Khoresh bademjan is a delicious Persian eggplant stew that's served with rice. This Persian stew is usually served with rice and tahdig.

If I had to pick my favourite vegan dish, in would be Gojeh Bademjaan! This veggie stew is full of flavour! You can serve it with bread, as well as aromatic rice. Best of all, it’s so easy to make! This makes it the perfect weekday recipe for yourself to enjoy, as well as the ideal go-to Persian veg

From aromatic sautéed garlic and onion to the herbs, explore the delicious flavours of Kashke Bademjan - Persian Eggplant Dip recipe!

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

Kashke Bademjan is a popular Persian aubergine dip, that is usually served as an appetiser! It is made of eggplants, or aubergines as we call them here in the UK, garlic, onions and kashk. Kashk is made of drained yogurt and has a distinct flavour, that’s quintessential for Kashke Bademjoon. You ca

Gheymeh Bademjan is a delicious Iranian stew made with eggplant, yellow peas tomatoes and meat. You will enjoy this for sure !

Borani is a Persian yogurt based dip. While the base of this dip is yogurt, the add on ingredients are usually cooked vegetables. The most famous/popular Boranies are: Borani e Laboo(beetroot)Borani e Bademjan(eggplant)Borani e Esfenaj(spinach)The main ingredients of Borani-e Bademjan are yogurt and eggplant. The best way to cook the eggplant is on open flame or charcoal grill so you can get that awesome smoky flavor. But if you don’t have access to that, grilling them on the oven also works…

Dolmeh Bademjan are Persian stuffed aubergines/eggplants. This dish is popular in many different countries and each has its own version. In this recipe I show you my take on the Persian version of this tasty, flavourful dish. Dolmeh Bademjan can easily be made vegetarian by replacing the meat with m