Baked mostaccioli for a crowd

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Baked Mostaccioli is a comforting, cheesy pasta casserole featuring tender pasta mixed with a flavorful meat sauce, topped with melted mozzarella and Parmesan. This Italian-American classic is easy to prepare and perfect for feeding a crowd or enjoying as a cozy weeknight meal.

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Savor Maggiano’s Little Italy Taylor Street baked ziti recipe, a rich and hearty pasta dish with zesty flavors, perfect for family dinners! Bake Ziti Recipe, Ziti Pasta Recipes, Baked Mostaccioli Recipe, Best Baked Ziti Recipe, Baked Mostaccioli, Baked Ziti With Ricotta, Baked Pasta Casserole, Baked Ziti With Sausage, Italian Main Dishes

I recall the first time I tasted Maggiano’s Little Italy Taylor Street Baked Ziti. It was love at first bite. The robust Pomodoro sauce wrapped around al dente pasta, with mild Italian sausage and melted cheeses, was a sensory delight.

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Simple Baked Mostaccioli from Food.com: This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have around. Slow Cooker Pizza Pasta, Mostaccioli Recipe, Baked Mostaccioli Recipe, Pasta Recipes Easy Fast, Baked Mostaccioli, Resep Pasta, Comfort Dishes, Baked Ziti, Easy Pasta Recipes

This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have around.

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