Baked wonton cups

Elevate your appetizer game with crispy baked wonton wrapper cups! Add your favorite fillings for a crowd-pleasing bite of deliciousness!

If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make!

Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks. Make them ahead of time and fill just before serving.

These easy wonton taco cups are a great handheld party appetizer. Filled with taco meat and lots of cheese, these taco cups are baked in a muffin pan with wonton wrapper. Great game day appetizer and easy Super Bowl party appetizer for a large crowd. Easy Taco won ton savory snack in muffin tin recipes.

Buffalo Chicken Wonton Cups- easy wonton wrapper dinner meal ideas. Great for lunch or parties, appetizers. Party appetizers that everyone will love. Oven recipe.

Spinach and Artichoke Dip Wonton Cups are a delightful and savory appetizer that’s filled with a creamy, cheesy spinach and artichoke dip nestled in crispy wonton cups. They’re not heavy or overly rich either. I think they’re a perfect appetizer for any gathering, and if you’re not a fan of artichokes, feel free to omit them. It will still be undeniably delicious! If you’re looking for a light & savory appetizer that’s not overly rich, you’ve come to the right place. When you make a creamy…

Looking for an easy appetizer to serve your guests this holiday season? Crab rangoon cups are the perfect solution! These bite-sized cups are easy to make and even easier to eat. All you need are a few simple ingredients and the best part is that they can be made ahead of time so you don't have to worry about last minute preparations. Serve them up with a side of sweet and sour sauce for a delicious appetizer that everyone will love!

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!