Balsamic brussels sprouts

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. They are the one vegetable that if I surveyed 10 kids on my street, the vast majority (if not all) kids would respond with a resounding “ewwww!” | @goodlifeeats

Upgrade your side dish game with our Roasted Brussels Sprouts drizzled in a sweet and tangy balsamic glaze! 🍽️✨ Crispy on the outside, tender on the inside, these Brussels sprouts are perfect for any meal. Easy to make and bursting with flavor, they’re a healthy addition your family will love. Try this delicious recipe from www.TheKitchensAid.com and elevate your dinner tonight! #BrusselsSprouts #BalsamicGlaze #RoastedVeggies #HealthyEating #EasyRecipes #Foodie #Vegetarian #SideDish…

These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!

Enjoy crispy Brussels sprouts drizzled with balsamic glaze, a savory and slightly sweet side dish for any holiday feast. #BrusselsSprouts #BalsamicGlaze

These extra crispy roasted balsamic maple brussels sprouts are the perfect healthy side dish to any meal. They're insanely delicious and ready in 35 minutes!

Learn how to make the BEST roasted brussels sprouts that are perfectly crisp but still tender and not dried out! A super FLAVORFUL vegetable side dish.

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

Sweet and savory, these marinated maple balsamic brussels sprouts make for a comforting side dish or for an irresistible bite.

These Balsamic Glazed Crispy Brussels Sprouts are a deliciously healthy side dish that takes just 30 minutes to prepare. Roasting Brussels sprouts until crispy creates a wonderful texture that pairs perfectly with a tangy balsamic reduction. This recipe enhances the cells of the sprouts, balancing savory notes with a sweet glaze. Perfect for holiday gatherings, healthy meals, or simply adding a gourmet touch to your dinner routine, these Brussels are sure to become a favorite family side…

Super easy recipe for balsamic glazed Brussels sprouts. This delicious Brussels Sprouts recipe is the perfect balance of savory and sweet.

Brussels Sprouts are tossed in olive oil, balsamic vinegar, and garlic, then roasted to create these Roasted Balsamic Brussels Sprouts!

These flavorful brussels sprouts sauté quickly with bacon, garlic, and balsamic vinegar. They are seriously addictively delicious!

Balsamic glazed Brussels sprouts are one of my favorite sides to serve at gatherings. Its' such a simple recipe, loaded with great texture and amazing flavor.

These Roasted Balsamic Brussels Sprouts are the perfect addition to your Thanksgiving side dishes! This easy Brussels sprouts recipe combines sweet maple syrup and tangy balsamic for a delicious fall appetizer or holiday side dish. Quick to make and full of flavor, they’re a must-try for your holiday menu!

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Tangy brussels sprouts are coated in a bacon-y, brown sugar, balsamic vinegar glazed. Roasted crispy and delightful, a crowd pleaser for sure!