Beef tofu recipe

Beef Tofu Stir-Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe!

Beef Tofu Stir-Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe!

Beef Tofu Stir-Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe!

This vegan Mongolian Beef is the perfect quick and easy recipe that the whole family is sure to love! Seasoned imitation beef slices are stir-fried with a delectable sweet and savory sauce until juicy and tender. Serve over rice or chewy noodles for a restaurant-worthy meal!

Cubes of tofu are braised in an almost too-hot-to-handle sauce flavored with fermented black beans and chili paste, and dotted with pieces of crispy beef or pork. This spicy, tingly, and mouth-numbing mapo tofu recipe has been passed around, tweaked, and loved in my family for many years.

Tofu enthusiasts, get ready for a treat with this Sticky Mongolian Tofu and Broccoli Stir Fry! Imagine marinated tofu with a hint of sweetness and savory notes, coated in cornstarch, pan-fried to perfection, and enveloped in a luscious, sticky sauce. The result? A crispy, sticky, and savory vegan delight that brings the flavors of Mongolian Beef to your plate, all while keeping it plant-based.

Minced Beef with Tofu, Peas, and Oyster Sauce is a delicious savory entree to enjoy with a steamy bowl of rice for pure comfort on a cold evening. It's easy to make and appeals to kids because of the soft texture and like a non-spicy version of mapo tofu. Double the cornstarch and water if your family likes a lot of sauce. Serve with freshly cooked rice or quinoa.

Transform tofu into ground beef in minutes using a box grater! This lightning-fast, Asian-inspired recipe is easy, protein-packed, and very versatile. Add it to a Buddha bowl for a complete meal.

This Tofu Ground Beef is amazingly affordable, easy to make and delicious. It's versatile and can be used just like ground beef: in tacos, pasta, casseroles, burritos and much more. The tofu is seasoned to perfection, then baked until it gets the perfect, meaty texture. Easy to meal prep for a high protein meat alternative.

You don't have to tell me, I already know what you are thinking. "Tofu?" You may even be making the same squished up face Jim made when I said to him what I had planned for dinner. If you can get past the soft texture of the tofu in this stew, and the scavenger hunt it takes to find a few ingredients, you will be rewarded with bold flavor, balanced spiciness and an adventurous meal that reheats well the next day for lunch. This fiery Sichuan classic was not hard to replicate in my kitchen…

Sweet and Spicy Korean Ground Beef with all the flavors of your favorite Korean BBQ but for a third of the cost and kid friendly!

Tofu and Mushroom Adobo Recipe - Recipes by Nora

Gamjaguk is a Korean soup, light broth, minced beef and potatoes. You can add noodles or tofu to it, I stuck to tofu because it's already quite filling with the potatoes.

A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. It can be just as delicious and easy to assemble. Give this recipe a try, you won't need to break a sweat to make your family a nutritious and tasty meal.

Stuffed Tofu in Black Bean Sauce

This copycat recipe of Panda Express Eggplant Tofu combines crispy tofu, fried eggplants, and red peppers with a sticky sweet and spicy sauce! It makes the perfect weeknight dinner because it can be on the table in around 30 minutes. Vegan and gluten-free!

Crisp and golden tofu braised in a spicy, savoury and intensely-rich sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim. It's as simple as it is soul-stirring, pairing perfectly with rice for a deliciously-healthy and wholesome meal.

These Beef Tofu Patties are so flavorful, full of texture and most importantly, high in protein!! Pair it with steamed rice and your favorite side dishes like kimchi! You will surely fall in love with these gourmet style Beef Tofu Patties in no time!!

This Vegan Mongolian “Beef” is made with soy chunks coated in starch and then fried to a crisp before being stir-fried with an aromatic blend of garlic, ginger, and scallions. It’s coated in a sweet soy glaze that beautifully coats the crunchy pieces of soy chunks to replace the usual “beef” in this recipe.