Bizcocho mojadito puerto rico

Bizcocho Mojadito Puertorriqueño is a staple in every Puerto Rican celebration, especially birthday parties. This cake is spongy, delicious, and soaked in a brandy syrup.

Puerto Rican Cake Frosting

This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to the pre-made fondant. I'm listing the ingredients for the almond buttercream frosting, however I personally prefer to still use Buttercream Icing I recipe, which is my favorite. I have made the soaking syrup without the Brandy when I made this cake for my daughter's birthday and it was…

Mi receta de Bizcocho Mojadito Puertorriqueño.

Puerto Rican Bizcocho Mojadito

Hay días que me encantaría comer un buen pedazo de bizcocho de cumpleaños. Pero, ¿qué hacer?, nadie cumple para hacer uno grande, m...

These have always been one of my favorite childhood treats from Puerto Rico. I hadn't had them in over 15 years; the last time I was on the island. A few months ago my mother returned from one of her many trips to the island with a small plastic tub of Puerto Rican treats and in that tub were some Panetelas de Guayaba. I was so excited! The flavors brought back so many childhood memories for me and I knew I had to find out how to make them now that I knew what they were called. I have looked…