Black noodles recipe

For Halloween, I wanted to cook something freaky. So when I saw these black bean noodles at my local health food store I had to try them! The only ingredients are black beans and water! They are super low in carbohydrates and very high in protein (about 20 grams per serving!) So for you carb counters out there, I would give these a try! A little tip, DO NOT, I repeat DO NOT taste the noodles after you boil them! When they aren't stir-fried or seasoned they taste like dry chewy styrofoam! I…

For Halloween I wanted to cook something freaky. So when I saw these black bean noodles at my local health food store I had to try them! The...

Quick, easy, and flavorful noodles for 1.

When I visited Korea, the very first thing I did was order a bowl of jjajangmyeon! My mom always talked about how she missed the jjajangmyeon in Korea and it always looked so good in Korean dramas so…

Make restaurant quality black bean sauce noodles at home! #koreanfood #recipe

This jjajangmyeon recipe features a rich, sweet and savory black bean sauce served over chewy wheat noodles—a combination that's both simple and incredibly satisfying. If you're new to Korean cuisine, this dish, known as Jjajangmyeon, is a must-try!

How to make delicious, easy Black Pepper Beef Udon Noodles in just 15 minutes!

How to make delicious, easy Black Pepper Beef Udon Noodles in just 15 minutes!

Jjajangmyeon (Korean Black Bean Noodles) Recipe | Serious Eats

10-minute noodle dish! Black Sesame Noodles are delicious and refreshing. Toss noodles with an easy mixture of ponzu and black sesame paste. Season and eat! Served chilled.

Dive into a bowl of pure comfort with our Vegan Jajangmyeon recipe. This Korean-inspired delight features luscious black bean sauce embracing perfectly cooked noodles, creating a symphony of flavors that’s both hearty and satisfying. Embark on a culinary journey that brings together the richness of plant-based ingredients, promising a delightful experience in every savory bite.

In the mood for something savory and satisfying? Stir-Fried Black Bean Noodles pack bold umami flavors and tender noodles for a hearty, mouthwatering dish. Don’t miss this recipe!

Black spaghetti ( squid ink pasta) adds a a gourmet touch to this delicious shrimp pasta. It is a real delicacy cooked to a perfect al dente. Must try!

Jajangmyeon or Korean black bean noodles is a popular Chinese-style Korean noodle dish topped with a thick, savory black bean sauce made with chunjang (black bean paste) and full of vegetables and tender pork. It's an easy dish to make and one of the ultimate Korean comfort food! Enjoy it with a side of pickled radish or cucumber kimchi and napa cabbage kimchi.

Black, salty, slightly sweet, and earthy, this paste is made with a mixture of soybeans, flour, and caramel and then fermented. It’s essential for making jjajangmyeon (Noodles and black bean sauce). After opening, store in the refrigerator for up to 3 months. This is Haechandeul brand, which is...

Delicious jajangmyeon is a popular Korean noodle dish. This Korean jajangmyeon recipe has both instant pot and top stove methods. Now, you can make this simple meal at home and enjoy Korean food!

Jajangmyeon is a Korean-Chinese black bean noodle dish that is savory, sweet, and served with sliced cucumbers & pickled radish.

Have you ever tried Jajangmyeon before? It’s a popular Korean noodle dish topped with a thick black bean sauce and vegetables. You might have seen this dish in Korean dramas and it’s a popular home delivery dish in Korea. Jajangmyeon is said to be derived from the Chinese noodle dish “Zha Jiang Mian

In search of some tasty sauces for rice noodles. I’ve got you covered with this handy guide. From creamy sauces, to spicy sauces, tangy sauces and more!