Bourbon smoked salmon

This smoked salmon brine will give your hot smoked salmon the most amazing flavor around. It's a simple brine that packs a big punch.

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Bourbon Bacon Pecan Salmon for all you bourbon lovers out there!

This bourbon-glazed salmon is ready in just 15 minutes and features a sweet-salty glaze made from bourbon, maple syrup and soy sauce.

Bourbon Salmon Recipe Publix

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An icon of the Pacific Northwest, hot smoked salmon is a family favorite. This hot smoked salmon is basted in bourbon maple syrup to add just the right amount of sweetness to the salty, smoky brined fish. Enjoy it warm as a main dish or even cold on top of crackers and cream cheese.

Elevate your dinner with this mouthwatering Bourbon Glazed Salmon! This easy recipe combines the rich flavors of bourbon, brown sugar, and soy sauce to create a perfect glaze for your salmon fillets. Ideal for a quick weeknight meal or a special occasion. Pin this for a flavorful and healthy dinner idea!

These salmon burnt ends are nuggets of seafood goodness. They're slow-smoked in a sweet rub and glazed with my maple bourbon grilling glaze.

This marinade is perfect to change up your usual salmon dinner - grill it outside for even better flavors. You can also try the marinade on chicken!