Braised fennel

Silky smooth braised fennel and an irresistibly crispy-crunchy roasted leeks, onions and garlic chip topping, drizzled with a chile-fennel oil and served over a creamy hummus.

Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s innate elegance and stature forces me to stand up straight, pull myself together and treat the pan and its ingredients with discerning, graceful deference.

Braised Fennel Wedges with Saffron, Tomato, Zucchini and Thyme via @greenkitchenstories

Fennel is probably my favorite vegetable. Every time I eat it, I am reminded of Italy.

These glazed fennel bulbs make a stunning side dish. This is an adapted version of Thomas Keller's general technique for braising all vegetables.

Fennel is an underrated vegetable that is delicious when braised. It takes on a sweet and rich flavor when cooked with aromatics, and makes a great side dish for almost any meal.

Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the style of carciofi alla Romana, or braised whole artichokes, which is a simple preparation of simmering them in aromatic olive oil until incredibly tender. The braising liquid is infused with bright lemon, fragrant garlic and fresh herbs, which impart the fennel and shallots with layers of flavor. This versatile side dish can be served warm or at room…

In an extract from ‘Open Kitchen’, chef Helen Graham shares her delightful vegetarian recipe for braised fennel

This simple side dish gets two very enthusiastic thumbs up from Taylor. And I’m right there with him. Honestly, I can’t wait to share this as a “recipe of the week” with our CSA members later this spring when they receive fennel in their veggie boxes. This fennel isn’t from our farm but from the […]

A simple but oh-so-yummy dish. Slowly cooking the fennel really develops soft aniseed flavours, a perfect accompaniment to all sorts of dishes.

[ezcol_1half][/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end] So I went to see Miss Peregrine’s Home for Peculiar Children after reading through books 1 and half of 2 of the trilogy. Un-happy. This is why I am such a big advocate of reading the books after watching the movies (if you have that option). I know I would have enjoyed

If you are indifferent or maybe adverse to the licorice flavor of fennel, then this recipe is for you. Braising fennel is something I first encountered in Sicily and have been hooked ever since. This dish for Braised Fennel, White Beans and Lemon is a healthy dish that lets the o

Buttery and tender slow-braised fennel topped with a spicy cashew and lime crumb. The fennel is so soft it melts in your mouth and makes the perfect side.

This braised fennel dish is so tasty, and easy to make. Topped with garlicky Parmesan breadcrumbs for extra crunch.

Try this one-pan braised cooking technique next time you wonder how to cook the fennel in your Oddbox! The tender cooked fennel with creamy yoghurt sauce makes the perfect side dish.

With whole pink peppercorns and fennel seeds, this simple braise is gently perfumed and aromatic with fresh spring flavors inspired by the braised fennel at Red Hook Tavern in Brooklyn, New York, from chef Allison Plumer. Use a fresh, spicy sausage here to complement the creamy bean puree and sweet fennel.#comfortfood #recipes #dinnerideas #dinner

It's easy to focus on the bread, the main dish, the drinks and dessert, they're often more exciting. But don't forget the veggies! Check out these festive holiday sides that are flavorful and far from boring. They might even steal the spotlight.

Braised Fennel and Leeks Recipe | Yankee Magazine

September is the best month of the entire year to be a part of a CSA (actually–it’s pretty darn great all season if you ask me!) But September is special. It’s the time in the season when summer produce overlaps with the fall harvest and it’s a home-cooks culinary dream to cook with the season’s […]