Bread mold

The spots on moldy bread can be sneaky—there's one place you're not checking for mold but should be.

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Rhizopus, cosmopolitan genus of some 10 species of filamentous fungi in the family Rhizopodaceae (formerly Mucoraceae), in the order Mucorales. Several species, including Rhizopus stolonifer (the common bread mold), have industrial importance, and a number are responsible for diseases in plants and animals. The majority of Rhizopus species are saprobic (decomposers) and feed on a variety of dead organic matter, though some species are parasitic or pathogenic. Rhizopus fungi are characterized…

Of the tens of thousands of fungal species, bread mold is the most common. Bread molds are microscopic fungi that take food and nutrients from the bread they grow on. Molds grow on bread as filamentous, thread-like structures known as hyphae. The spores from dry bread molds float through the air until they find another suitable location to grow and reproduce.

Photo about Slice of mouldy bread, isolated. Image of close, mold, biology - 13442754

Fry them, flip them, and let them swim in butter. Our 13 tips to make your fried eggs even better are here to save your next incredible, edible meal.

Today, February 14th, Sir Alexander Fleming is credited with discovering penicillin in 1929, but many scientists and physicians before him left a literal bread trail to be followed. I’m actually surprised that it took until 1929 to realize that penicillin could kill some bacteria! Why? Because all the way back in ancient Egypt, moldy bread was [...]

Does mold make this food dangerous to eat? Here's how you can tell the difference between something safe and an accidental science experiment.

Bread mold experiment is a fun science project, where one can observe the growth of a live organism on household bread! Here is a detailed guide that will help you in conducting this experiment.