Bread filling ideas

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@vegan.healthy.plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan

1️⃣ or 2️⃣? Which #recipe would you try?👇

By @Dr.vegan

1️⃣ Stuffed Potato pancakes

Ingredients
2 medium russet potatoes
1 tsp salt for boiling water
⅓ cup cornstarch 45 g
100 g vegan cheese grated or finely chopped
1 tbsp dried parsley for garnish
500 g baby spinach 17 oz, fresh
200 g mushrooms sliced (7 oz)
Salt & pepper to taste
1 tsp paprika powder
Vegetable oil for frying

Instructions
Potato Dough: Boil peeled and chopped potatoes with salt until tender. Mash well and mix in cornstarch to create a pliable dough.
Filling: Sauté mushrooms in oil until browned, then add spinach until wilted. Season with salt Quick Flatbread, Potato Dough, Stuffed Flatbread, Flatbread Sandwiches, Stuffed Potato, Dried Parsley, Plant Based Cookbook, Pancakes Ingredients, Flatbread Recipes

@vegan.healthy.plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Dr.vegan 1️⃣ Stuffed Potato pancakes Ingredients 2 medium russet potatoes 1 tsp salt for boiling water ⅓ cup cornstarch 45 g 100 g vegan cheese grated or finely chopped 1 tbsp dried parsley for garnish 500 g baby spinach 17 oz, fresh 200 g mushrooms sliced (7…

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