Castellated cake

Experience the delight of a homemade Castella cake, a beloved Japanese dessert that’s as simple as it is satisfying. This delightful sponge cake is made using eggs, sugar, flour, and honey, resulting in a moist and airy texture that melts in your mouth. Perfect for pairing with tea or coffee, this recipe is your ticket to mastering a classic Japanese treat. Get ready to wow your guests and elevate your baking skills with this step-by-step guide to creating the ultimate Castella cake!

Bake a Heavenly Soft Fluffy Castella Cake with this authentic Japanese sponge recipe. Light, buttery, and perfect with tea!

Hi everyone, today I'm sharing the recipe for my strawberry castella cake that went viral on TikTok! I'll warn you, it's not easy to make… I didn't succeed the first time and I had to try several times before finally getting a reliable recipe. It's important to follow the instructions :) Let's go!

If you are a fan of soft, fluffy cakes, Taiwanese cakes may just be your next favorite. These types of cakes are a bit difficult to bake without ending up with cracks on top. Of course, even though they often crack on top, they are still tasty. I have made two videos of this cake, one is a simple recipe video which is just 3 mins, and the other one is a detailed recipe video which is 8 mins total. The two videos are aimed at different types of bakers, those who just enjoy baking a tasty cake…

Discover recipes, home ideas, style inspiration and other ideas to try.

This 7-ingredient Taiwanese Castella Cake is the spongiest treat ever! This simple cake is the perfect tea-time accompaniment.

Taiwanese Castella Cake (Recipe link is in bio, just type "Castella" in the search) #taiwanesecastellacake #castellacake #castella #castellacafe #baking #cake #jigglycake #fyp #fypシ #foryou #foryoupage #foryourpage #fypage #HowTo #bakingrecipe

Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!

This Chocolate Taiwanese Castella Cake is as delicate as the vanilla version, with a soft, moist, fluffy and chocolatey crumb.

castella cake

Soft, Fluffy Castella Cake Recipe If you like soft, fluffy cakes, this castle cake will be your new favourite. You will start by preparing the cake pan,...

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com #kasutera #castella #spongecake

Azuki bean between Castellated cake

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

The castella cake is moist and soft with the combination scent of honey and mirin. It is also a great gift for anyone, wrap with a nice decorative paper.

This moist and fluffy Castella cake is a beloved Japanese sponge cake known for its fine texture, gentle sweetness, and beautiful golden top. With just a few ingredients, this recipe yields an elegant, airy treat perfect for tea time or dessert.