Champuru recipe

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Goya Champuru Recipe, Champuru Recipe, Goya Champuru, Japanese Pork Belly, Tofu And Eggs, Hawaii Foods, Bitter Melon Recipes, Japanese Meals, Local Recipes

Goya Champuru is an Okinawan dish we often eat in Hawaii. It's a stir fry made from bitter melon (super healthy for you), pork belly, tofu, and eggs. Cook each part separately and then combine them together with a miso-based sauce. So ono with a big bowl of rice!

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Goya Champuru / Stir Fried Bitter Melon with pork and tofu Bitter Melon Recipes, Goya Recipe, Eclectic Dishes, Watermelon Recipe, Melon Recipes, Japanese Food Traditional, Recipes For Summer, Bitter Melon, Watermelon Recipes

Experience the unique flavors of Okinawan cuisine with this Goya Champuru (Stir Fried Bitter Melon with Pork and Tofu) recipe. This traditional Japanese dish combines bitter melon, pork, and tofu in a delicious and healthy stir fry. Perfect for a nutritious and flavorful meal!

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Champuru Recipe, Mind Diet Recipes, Okinawa Diet, Zone Diet Recipes, Blue Zones Diet, Blue Zones Recipes, Zone Recipes, Steamed Sweet Potato, Mind Diet

This recipe is from the Blue Zone Okinawa, Japan. People there reach 90 to 100 years of age, and are free of disease. They are outliving the average American by 8 to 10 years. This is something they eat often. Unlike most Asian cultures, the main carbohydrate (starch) they eat is not rice. It is… Continue reading 7-Ingredient Veggie Champuru with Cabbage | Gluten-Free | Blue Zone Japan

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