Charred shrimp

Rich, flavorful, buttery taste - that's what you get with this Garlic Butter Shrimp! The shrimp are plump, juicy and excellently pan seared - making this one of the best shrimp dishes you'll ever have!

Sizzling Skewers: Surf & Turf Meets Chimichurri🍤🥩 Ingredients: For Chimichurri Sauce: 1 cup olive oil ½ cup red wine vinegar 2 cloves garlic, minced ⅔...

Margarita Grilled Shrimp Kabobs are boldly flavored and charred to perfection. The BEST grilled shrimp recipe - just read the glowing reviews!

Jumbo shrimp are marinated in bold flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer - this dish is awesome either way!

These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Grilled shrimp, brushed with rich miso butter and paired with charred scallions, are juicy, tender, and flavorful. Whether you’re serving it as an appetizer or an entrée, this simple recipe is perfect for skewers and easy to prepare on the grill.

Welcome to the world of vibrant and zesty flavors! Today, I’m thrilled to share with you a recipe that combines the herbaceous goodness of chimichurri with succulent shrimp: the Chimichurri Shrimp Recipe. This dish is perfect for seafood lovers who want a quick, easy, and delicious meal that bursts with fresh herbs and spices.

Chimichurri shrimp made with pan seared jumbo shrimp and a zesty, herbaceous chimichurri sauce. Perfect as an appetizer or main course.

This Super Tasty Chimichurri Shrimp is Ready in Just 15 Minutes!

Get your taste buds ready, because this spicy garlic shrimp will be your new favorite side, app, or main course! This easy recipe creates deliciously crispy yet tender shrimp that's loaded with tons of flavor.