Chinese pudding

Perfectly sweet and light mango pudding dessert are going to a fan favorite among adults and kids!

Transport yourself to a tropical paradise with this silky Chinese Mango Pudding. This beloved dessert features the natural sweetness of ripe mangoes combined

Maggie | Foodie | Home Cook✨ on Instagram: "In Chinese, rice pudding bowls are called 钵仔糕. They were very popular in the streets of China when I was a child. As I grew older, they were slowly disappearing as the trend shifted to other newer desserts. As a result, rice pudding bowls were forgotten. So whenever I was able to come across someone selling them, it was like finding a rare gem! Luckily, I haven't forgotten about them and I will be sharing my recipe with you all. Enjoy! 🥰 Stay…

This Chinese Mango Pudding is a refreshing, light dessert made with ripe mangoes, coconut milk, and a hint of condensed milk. It's a classic Cantonese treat

Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty.

Chinese Rice Puddings (Boot Jai Goh) | A Day in the Kitchen

A classic Chinese dessert served at yum cha, sweet and silky smooth mango pudding topped with evaporated milk

This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make.

coconut milk pudding

Chinese Mango Pudding. Delicious, creamy, vegan, and naturally sweet. A popular Asian dessert that is refreshing and addictive! It only requires 4 ingredients!

How To Make Ginger Milk Curd/Pudding

Chinese mango pudding dessert

Today, we're diving into the heart of Chinese cuisine to explore a time-honoured dessert that embodies the essence of simplicity and sophistication – Chinese Steamed Milk Pudding with Egg Whites. This exquisite dessert is a true testament to the delicate balance of flavours and textures that Chinese cooking is known for.

tofu pudding or soy bean curd dessert. In Chinese is douhua or doufuhua (豆花 /豆腐花).It is a Chinese snack made with very soft tofu. It is usually sweet and serve as dessert.

Chinese Tofu Pudding. A delicious silken tofu in a sweet ginger sugar broth. A popular dessert served as Chinese dessert cafes. It's very easy to make at home and comes together in less than 10 minutes and it only requires 5 ingredients! This is also vegan. #vegan #dessert #tofudessert #chinesedessert #dessertrecipe #veganrecipe #desserts ##chinesefood #asiandessert #asianfood

Hawaiian Coconut Pudding (Hawaiian Haupia) is very simple to make. Don't waste money buying a haupia mix. Click on my recipe and make your own!

Chinese New Year is on its way and it’s the perfect time to try out today’s new recipe for your family and friends, it’s my Coconut and Red Bean Pudding (椰汁紅豆糕). Red beans (or azuki beans) are very…

Chinese Coconut Milk Pudding (椰汁糕) – Andrew in the Kitchen