Chicken curry aesthetic

The sauce is thick, creamy and rich; I always serve the dish with a side of naan bread to dip in the extra sauce.

Chicken Curry

This delectable dish find its origin in the Indian subcontinent, specifically northern India and Pakistan. Known for its rich spicy (not heat) taste, the dish gets its name from the fact that it's served in the karahi it's cooked in. The version I made has no onions in it, which is more prevalent in Pakistan. Give it a try, it's easy and finger-licking good!

This is my all time favorite meal i can eat curry chicken everyday

Chicken curry with rice.

Here’s an Easy and Authentic Chicken Curry recipe made in the traditional Pakistani and North Indian style. This is a simple, approachable curry recipe that you can make at home in under an hour. Unfussy, easy-to-follow, and tested to perfection!

Savor Curry Chicken and Roti, a childhood favorite recipe!

Instant Pot Indian Chicken Curry Recipe is so easy to fix in an Instant Pot or pressure cooker. The curry sauce is spicy with bold notes & it's lip-smacking good. Enjoy this Indian chicken curry recipe with some hot basmati rice or Naans!

This simple coconut chicken curry recipe is made with marinated chicken, a number of Indian spices, and coconut milk. Serve this coconut chicken curry with basmati rice or homemade naan to soak up the flavourful masala of the coconut curry. Chicken curries come in many different forms from chicken jalfrezi to butter chicken to chicken […] The post Coconut Chicken Curry appeared first on Scrumptiously.

Andhra Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andhra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.