Chicken mushroom stir fry

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This Chinese Chicken Mushrooms Stir Fry is a simple recipe that makes a delicious entrée! It’s made with chicken, mushrooms of your choice, scallions and more. Sometimes I add some dried red chili peppers to add an extra kick too!

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Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. The trio of garlic, ginger, and scallion takes just seconds to finely chop in a food processor and only seconds more to cook. A light coating of soy sauce, mirin, and cornstarch prevents the chicken from sticking to the skillet while keeping the meat juicy. Tossed with bok choy, snow peas, and mushrooms, this is a recipe you’ll be turning to again and again. Vegetable Stir Fry Recipe, Cooking Dishes, Snow Peas, Duck Recipes, Chicken Stir Fry, Vegetable Stir Fry, Prop Styling, Stir Fry Recipes, Most Popular Recipes

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. The trio of garlic, ginger, and scallion takes just seconds to finely chop in a food processor and only seconds more to cook. A light coating of soy sauce, mirin, and cornstarch prevents the chicken from sticking to the skillet while keeping the meat juicy. Tossed with bok choy, snow peas, and mushrooms, this is a recipe you’ll be turning to again and again.

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