Chili garlic noodles

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These Spicy Chili Crisp Garlic Noodles are a delicious fusion between Chinese and Italian that's complex in flavor and complete with a fiery kick. Boldly spiced chili crisp and sweet and savory hoisin sauce combined with garlic butter and al dente pasta - a flavor fusion you didn't know you needed! #chilicrisp #chilicrispasta #spicypasta #spicygarlicbutterpasta #fusion #vegan Spicy Cold Noodles, Spicy Chili Crisp, Garlic Butter Pasta, Chili Pasta, Pasta Side, Chili Crisp, Spicy Pasta, Butter Pasta, Garlic Noodles

If you're a fan of spicy food, you'll love these Spicy Chili Crisp Garlic Noodles! They're a delicious fusion between Chinese and Italian that's complex in flavor and complete with a fiery kick. Boldly spiced chili crisp and sweet and savory hoisin sauce combined with garlic butter and al dente pasta - a flavor fusion you didn't know you needed!

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August DeWindt on Instagram: "Follow @theres.food.at.home for more recipes! | Recipe Below! 

Cook & prep time should be no more than 20 minutes. 

Serves 2 

Ingredients:
6-7 oz noodles (I used rice noodles but you can use any noodles) 
4 tbsp neutral oil (I used peanut oil) 
½ tbsp Chili flakes
3 cloves Garlic minced 
1 shallot minced 
1 ½  tbsp Dark soy sauce (regular is fine) 
½ tbsp Gochujang (optional) 
1 tsp rice vinegar 
2 tsp brown sugar 
4 scallions chopped 
1 tsp Toasted sesame seeds (optional) 
1 tbsp chili oil crisp (optional) 

How to:
Cook the noodles according to the package instructions. I like to do this while doing the following steps so everything is finished around the same time. 

In a wok or pan, heat the oil. Once hot add in the chili flakes, garlic and shallots and Garlic Chili Oil Noodles, Chili Oil Noodles, Garlic Chili Oil, Oil Noodles, Dark Soy Sauce, Garlic Noodles, Food At Home, Spicy Noodles, Garlic Butter Chicken

August DeWindt on Instagram: "Follow @theres.food.at.home for more recipes! | Recipe Below! Cook & prep time should be no more than 20 minutes. Serves 2 Ingredients: 6-7 oz noodles (I used rice noodles but you can use any noodles) 4 tbsp neutral oil (I used peanut oil) ½ tbsp Chili flakes 3 cloves Garlic minced 1 shallot minced 1 ½ tbsp Dark soy sauce (regular is fine) ½ tbsp Gochujang (optional) 1 tsp rice vinegar 2 tsp brown sugar 4 scallions chopped 1 tsp Toasted sesame…

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