Cinnamon morning bun

Too many morning buns for your crowd? This recipe halves easily.

These easy and delicious cardamom orange cinnamon rolls are soft and pillowy, with cardamom scented, enriched yeast dough and orange icing.

Delicious morning buns made with an easy Danish dough, and filled with orange and cinnamon. Glazed in a cream cheese icing with more orange flavor.

Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.

Tartine Bakery's Morning Buns are dangerously delicious. The sugar mixture, spiked with orange zest and cinnamon, caramelizes to a perfect gloss while the laminated dough becomes crackly on the outside and tender as a pillow on the inside.

Buttery, flakey, and decadent. These morning buns are made with laminated croissant dough and tossed in a orange scented cinnamon sugar.

​Morning buns, delicious pastries with flaky, buttery layers and filled with orange scented cinnamon and sugar.

These aromatic, sweet knots, inspired by centuries of culinary traditions, are a perfect blend of warm cinnamon and tender, knotted bread. With a crunchy sugar topping and a soft, spiced center, they are an ideal treat for any occasion.

This morning buns recipe is light and flaky with gooey cinnamon and a hint of orange. The perfect cross between a cinnamon bun and a yummy croissant!

Apples, cinnamon, sugar, and butter all wrapped up in the flakiest dough! These morning buns are made with both chopped apples and apple cider for incredible flavor.