Coconut rum cake

Coconut Rum Cake is a special dessert for holidays and parties. Enjoy this cake with your adult friends and watch the fun begin!

Coconut Rum Cake is a rich yellow cake, bathed in a rum & coconut cream, and topped with rum-coconut glaze and toasted coconut.

Coconut Malibu Rum Cake This buttery Coconut Malibu Rum Cake is a taste of the Tropics and easy to make! Here is a delicious rum cake that is a simple and easy dessert recipe perfect for Holidays, a beach barbeque or just in time for Labor Day! It’s easy to make and you can use […]

This buttery, coconut-flavored rum cake puts a tasty, tropical-inspired twist on the classic dessert.

I’m cheating. I’m supposed to be posting my free choice from my Heavenly Cake Baker club. This is not it. Instead, I have wanted to make this cake for a while now. It has been marked in the cookbook for ages and been passed over and over again and

Son's current obsession - multiple outfit changes. He starts with his morning outfit which invariably starts with his whining, "Can I P...

This rum cake is moist, buttery, and full of amazing rum flavor. It's easy to make and tastes incredible with a cup of tea or coffee!

Island Cake with Coconut Rum Cream Cheese Icing - Deliciously Moist!

All the Tropical Flavors of a Pina Colada in a Bundt Pan. This moist, delicious cake with just a hint of rum is sure to be a success at your next Luau or Island Party. The Bundt Bakers are headed to the Tropics today. Come see what we are sharing...… This Island getaway is being hosted by Sandra of Sweet Sensations. Sandra said to "break out the sunscreen and the tiki torches" and bake a cake containing one or more tropical ingredients. So I threw on my lei and grass skirt and got baking. I…

I think this is my best Rum Cake yet! My mother-in-law has me hooked on rum cakes. I love how moist they are and the buttery sticky goodness that soaks inside the cake is awesome! The toasted coconut is amazing as well. I was never a coconut fan growing up but my taste palate must have changed because I am now a fan and especially for toasted coconut. When toasting coconut it seems to bring out the sugar and the coconut is coated with a sugary sweetness. My favorite part about a rum cake is…