Cooking with fresh tomatoes

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

Got an abundance of beautiful red tomatoes to use up? Check out this collection of some of my favorite fresh tomato recipes. You’ll love them for salads, side dishes, entrées, and more!

Summertime means red, ripe tomatoes and these fresh tomato recipes are the perfect way to take advantage of that bountiful crop.

Late in the summer, many gardeners end up with too many tomatoes! Here are 28 ways to use all those extra tomatoes from your garden.

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

There is just nothing like fresh, homemade marinara! It is packed with flavor and perfect for freezing or canning. This Roasted Tomato & Garlic Marinara sauce with fresh tomatoes is a simple way to preserve fresh, ripe tomatoes at their peak and bring out their natural flavor. With this easy recipe, you simply roast the tomatoes with just a few basic ingredients to make the most delicious homemade marinara sauce.

Marinara Sauce with Fresh Tomatoes is a savory, homemade pasta sauce with juicy tomatoes, garlic, and herbs...ready in just 30 minutes!

Grandma knew that nothing tasted more like summer than a sweet, juicy home-grown tomato from her garden. This delicious warm season crop is the perfect ingredient for a variety of homespun recipes.

Oven roasted cherry tomatoes with balsamic vinegar is an easy recipe that's a delicious base to make all kinds of rustic Italian-inspired dishes, like cherry tomato pasta sauce!

Tomato Mozzarella Parmesan Bake - Melting cheese over garden fresh tomatoes with a layer of french baguette bread cubes flavored with green peppers,onions and garlic.