Corn sticks recipe

Nothing says comfort food like ‘smack you mama good’ cornbread. A form of this Southern staple has been on America’s table since the earliest of times, and the tradition continues today. Most good Southern cooks

Corn Sticks drizzled with honey, garlic butter, or your favorite sauce. 😋 The perfect side for your next BBQ.

Just like Grandma used to make ~ we love crispy corn sticks with barbecue, soups, and chili ~ they're a tradition at Thanksgiving!

If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn muffins.

This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!

Video + Two recipes for you! First is a 1930’s inspired Recipe & Now, a newer recipe using prepared cornbread mix. The most important thing is to update your METHOD for both. No more smearing crisco all over the pan resulting in greasy cornbread sticks. It’s cast iron baking, not deep frying.

These cornbread sticks are tender on the inside and crispy on the outside - just how I like them.

When my first husband and I were married, one of the first things I wanted his mom to teach me was how to make corn sticks. This is...

Kokoro is a deep fried Nigerian snack made with corn flour or a combination of corn flour and garri. It’s super crunchy, easy to make and requires just a few ingredients.

The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.