Crab quiche

Quiche is one of my absolute favorite food items! I almost always have all of the key ingredients on hand, so this is definitely a weeknight dinner staple at our home. It's very easy to throw together and there are endless ways to mix up the ingredients!

With a pound of lump crabmeat, this quiche is definitely a special treat!

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same.

Why not learn just how good cheese and seafood can be together with this simple and delicious quiche recipe?

Crab Quiche Recipe - Easy Seafood Quiche

Calling all seafood lovers! Looking for a breakfast dish that's savory and quick? Make this Crab Quiche recipe for guests, Easter brunch, Mother's Day or any occasion you want to impress. This savory quiche recipe has perfect flavors of crab and cheese.

These Crustless Crab Quiche Bites are made with crab, Swiss cheese, and simple seasonings, resulting in great flavor and a creamy texture.

Quiches are such an easily customizable meal, its hard to not want one for breakfast, lunch, and dinner. They're a definite crowd pleaser - have you ever seen leftovers of those mini quiches at parties? So if you're planning your next brunch, look no further than this crab quiche. Using canned lump crab meat makes this an affordable meal, which is always good. I served it for Father's Day brunch, but it can also be a good main course for a light dinner; just serve with a tossed salad or…

For The Glutton’s Truffle, Gruyère & Crab Quiche This jet lag has me up and at ‘me early this weekend! It’s my first time cooking for my new roommate, and I really wanted to i…

Crab quiche is rich and creamy with lots of real crab meat and a hint of spice. It's perfect for brunches or and elegant lunch.