Crawfish balls

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

Spicy and deliciously seasoned fried crawfish rounds that are the perfect appetizers. Serve alone or with a dipping sauce.

Laissez les bons temps rouler! Here are some crazy delicious gumbo, jambalaya, creole and cajun recipes you need to celebrate Fat Tuesday! Mardi Gras Gorilla Bread “This is a really cute idea for a simple King Cake. The addition of strawberries and cream cheese bring this gorilla bread to a whole new level! The flavor […]

When Robyn Smith of Plaquemine, Louisiana, saw our old recipe for Deep Fried Red Beans and Rice, she had a great idea: Instead of using left over red beans and rice to make a crowd-pleasing appetizer, she substituted crawfish étouffée. Paired with a smoky, creamy chipotle-ranch dipping sauce, this dish was an instant hit at

Hot & Spicy Crawfish Balls: I got the idea for these watching "The Great Food Truck Race" on the Food Network. One of the teams has a staple menu item of deep fried rice balls. Well...I just happened to have some crawfish in the freezer and just happened to have some rice in t…

These are delicious! Especially when dipped into the Chipotle Sauce! #crawfish #appetizer #spicy

Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.

Crab and Crawfish Balls Ingredients: Crab and Crawfish Balls: 1 teaspoon Cooking Oil (EVOO or vegetable) 6 oz Crawfish Tails 8 oz Lump Crab Meat ¼ cup...

Search for your favorite recipes created by Chef Kolby Kash. Find your next appetizer, breakfast, or dinner idea!

Tasty, cheesy and full of Cajun flavor Crawfish Fettuccine is a family favorite for us. The perfect use for those leftover crawfish too. See my step by step guide on how to cook this favorite Louisiana Classic Recipe.

These Mini Crawfish Cakes with Red Pepper Remoulade are a deliciously crispy and savory appetizer or main dish! Packed with fresh veggies, spices, and tender crawfish, they offer a flavor-packed bite that’s complemented perfectly by the creamy, tangy red pepper remoulade. Perfect for parties, family gatherings, or even just a cozy meal, these cakes are a little taste of Louisiana in each bite.

Makes approx 40 fritters

I discovered crawfish on a trip to New Orleans years ago, and came home wondering what I could make with it. I'm not into spicy dishes or gumbo, but thought that dishes that used crab might be able to be modified to work with crawfish. Then I I found this recipe for Crawfish Balls (similar to

Jump to recipeDISCLOSURE: I serve as a Brand Ambassador for Riceland Foods. All opinions are my own. This is not a compensated post. It’s both crawfish season AND Mardi Gras time, y’all. That means we’ll be doing our best to enjoy the goodness that both of those bring. We’ll not be riding in any parades […]

Fried Crawfish Étouffée Balls 🦐✨ Crunchy, Cajun-spiced bites filled with crawfish étouffée and served with a creamy chipotle ranch dip. INGREDIENTS...

Who doesn't love crab & shrimp? Exactly! Check out these super easy and delicious Crab & Shrimp Balls! Perfect for game day, appetizers, or anytime!

This quick and easy to make recipe by @flychefaldenb is sure to impress everyone at the party! With peppers, garlic, onion and more, each bite is packed with flavor!

Mrs Kay's crawfish balls