This week I am continuing with my olive love fest with this wonderful appetizer that can be changed up in a variety of ways, made ahead, and is as deliciously appropriate at elegant occasions as it is at more casual ones. Any variety of stuffed olive can be used. I used jalapeño-stuffed olives for this batch, but feel free to use pimento-stuffed, garlic-stuffed, or blue cheese-stuffed; they all work, and each one has its own subtle difference. The olive juice in this recipe can be cut in…
43