Crispy chili oil recipes

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three ingredient garlic chili oil recipe in a glass jar with red peppers on the side

This 3 Ingredients Garlic Chili Oil is the perfect balance of heat and flavor, made with garlic, chili flakes, and oil. A versatile condiment that enhances any dish with just a few drops. #GarlicChiliOil #ChiliOilRecipe #SpicyOil #EasyCondiment #3Ingredients #HomemadeChiliOil #SpicySauce #ChiliOil #GarlicOil #SimpleSauces #AsianSauce

a spoon full of soup with carrots and other food items in the broth

This Homemade Crispy Chili Garlic Oil is a flavorful and versatile condiment that adds a spicy kick to your meals. Packed with crispy shallots, garlic, and aromatic spices, this oil is perfect for drizzling over noodles, rice, dumplings, eggs, and more! It’s easy to make and can be stored for months, so you’ll always have this delicious topping on hand.

homemade chilli crisp recipe in a jar with a wooden spoon full of chili sauce

Elevate your culinary creations with the tantalizing flavors of homemade chili crisp. This versatile condiment adds a delightful crunch and a spicy kick to any dish, from noodles to stir-fries. Perfect for those who love a bit of heat, this recipe combines aromatic spices and crispy bits to create a truly irresistible topping. Whether you're a seasoned chef or a home cook, this chili crisp will become your go-to secret ingredient for adding depth and excitement to your meals. Get ready to…

homemade crunchy chili oil in a glass jar with a spoon on the side and text overlay that reads homemade crunchy chili oil

Adjust the spiciness and sweetness to your personal preference. This base recipe has a moderate spiciness when the cayenne is used and just a touch of sweetness to balance. This is so good, you'll start to put it on everything (eggs, popcorn, noodles, shrimp, chicken, etc.) See below recipe for some starter ideas.Makes about 1/2 cup of Chili Garlic Crunch. Nutrition based on a 1 teaspoon serving.

a jar filled with fruit and nuts next to a banana

Learn how to make your own homemade chilli crisp oil! This easy recipe blends crispy shallots, garlic, Sichuan peppercorns, and dried chillies for the perfect balance of heat, crunch, and aromatic depth. Elevate your meals with this must-have condiment!

a spoon full of food that is being stirred in some liquid on top of it

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

a spoon full of chili sauce on top of a wooden cutting board

This crispy chili oil is your new secret weapon for elevating any dish—think noodles, rice bowls, dumplings, stir-fries, and even avocado toast. Packed with layers of heat, umami, and crunch from toasted sesame, Sichuan peppercorns, garlic, and peanuts, this oil adds that addictive bite you’ll want on everything. It’s easy to make, customizable, and stores beautifully for weeks.

two bowls filled with noodles and chopsticks on top of a gray tablecloth

Recipe video. Ridiculously good and ridiculously fast, here by popular demand after a sneak peek on Instagram! Chili crisp oil is the star ingredient here, adds spiciness, awesome crunch, savouriness, and a touch of sweet. Widely available these days - see Note 6.Tastes like Spicy Sichuan Dan Dan Noodles - but much faster to make. LOTS OF SUB OPTIONS because chili crisp carries so much of the flavour weight here!

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