Crispy rice cakes

Recipe video above. Crispy rice is just rice that's packed in a pan, cut then pan fried until ultra golden and crispy. They make a great snack just as they are - you will DEVOUR a whole pile - or a base to make irresistible appetisers. Think - modern Asian canapés topped with spicy tuna (Nobu style!), tuna poke, egg or chicken salad sandwich filling, ceviche or salmon mousse!

Quarantine has opened my eyes to many things in my life that I will want to adjust when all of this has passed. One of them is the amount of food waste that happens in my home. I have a million excuses for why this happens, but I realize now that it must change. So, …

Crispy Rice and Spicy Tuna Bites – Nobu Copycat , Let’s learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi

Quick and easy Crispy Tteokbokki Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that’s sinfully delicious. The chewy and soft rice cakes are pan fried until it’s a crispy golden brown, then drizzled with a spicy and creamy peanut sauce. [tteokbokki recipe easy, korean rice cake, delicious appetizer recipes, side dish recipes]

Crispy, chewy Korean rice cakes stir-fried with gochugaru, soy sauce, and sugar. A bold, spicy street food dish ready in 15 minutes!

Spicy Tuna Crispy Rice Cakes

Learn how to make seasoned crispy rice squares with this easy method. They're a great crunchy rice base for Asian-style canapés or any type of appetizer.

Crispy rice is super versatile, you can top it with pretty much anything your heart desires. I love to top mine with raw fish.

These golden, crispy griddled rice cakes are packed with savory flavor and finished with a sprinkle of furikake — perfect for a snack or light meal.

Easy Air fryer crispy rice: quick fried rice recipe - Picture this: a bite-sized, golden nugget of pure delight. With each mouthful of crispy rice cakes, you experience a symphony of flavors and textures. The outer layer is crispy and delicate, giving way to a chewy interior that’s brimming with savory goodness. That's the magic of Crispy Rice Sushi squares!

Rice Cakes Recipe - NYT Cooking

These Thai crispy rice cakes (khao taen) are a delightful street food snack, drizzled with caramel sauce—great for kids and full of flavor.

Crispy Rice Squares are a simple snack and delicious addition to Japanese appetizers. All you need to do is cook and season sushi rice, cut into squares, then fry until golden! Top the gluten-free rice cakes with your favorite poke, seafood salads, veggies, and more.

Rice Cake Churros is a Korean twist of churros made of Korean rice cake or tteok. They are crispy on the outside and chewy inside with extra cinnamon sugar coating crunchiness.

Introducing our Spicy Shrimp Rice Bowls - a captivating fusion of flavors and textures that will delight your taste buds! Imagine: plump, delicious shrimp tossed in a delicious, spicy sauce, placed on bowls of crispy rice that are crispy on the outside and wonderfully soft on the inside.

#HungarianFlavorHistories

Make the best rice cakes with this honey butter recipe that blends crispy texture, chewy centers, and sweet-savory flavor. These pan-fried Korean rice cakes are quick to make and loaded with taste. Perfect for dessert lovers and street food fans alike, this recipe is a go-to for tteok-inspired snacks or easy rice-based sweets.

The shrimp is finely chopped into small pieces and combined with kewpie mayonnaise, sriracha, a touch of soy sauce, green onion, diced jalapeño and panko breadcrumbs for some added crunch.

Chinese Fried Rice Cakes