Drunken shrimp

Shrimp scampi is a classic Italian-American dish that brings together succulent shrimp, buttery sauce, and a hint of garlic for a delightful culinary experience. This dish is not only delicious but also incredibly quick to prepare—making it perfect for busy weeknights or spontaneous dinner parties. In just about 30 minutes, you can whip up a…

This Spicy Drunken Shrimp recipe is made with beer, hot sauce and butter to make up the most addicting, dippable sauce! #shrimprecipe #appetizers #dinnerideas #dinnerrecipe #seafoodrecipe

This drunken shrimp dish features large succulent shrimp stir-fried with onion, garlic, and fresh ginger in a sweet and spicy beer-based sauce.

As I sautéed the shrimp, the kitchen filled with laughter from my partner and kids, the aroma igniting memories of family gatherings. It was a cozy Sunday evening, where love and spice blended perfectly, creating a dish that united us all.

Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.

An easy and impressive dish that you can serve with just about anything. It’s garlicky, buttery and utterly delicious.

Shrimp simmered in an addicting sauce of vodka, garlic, butter and chili flakes. This 20 minute recipe will take your dinner game to the next level! Don't forget to have some bread on hand for dipping.

Juicy shrimp cooked in a spicy, boozy sauce bursting with garlic, butter, and heat. Perfect as an appetizer or served over rice or crusty bread to soak up every drop!

Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Presentation is good enough for a dinner party.

Watch and learn how to make drunken shrimp deglazed in a fiery absinthe-laced butter sauce.

Start your Holiday gathering with a little nibble to get the appetite started. Shrimp, wrapped in bacon, seared and set upon a dollop of guacamole before being drizzled with a tequila reduction is sure to whet everyone's appetite and leave them begging for just one more bite.

Drunken Shrimp Pasta - Chef Ray's Recipes

Use a white wine you would drink, in my case I used a buttery Chardonnay. But if that's not your style, a crisp Pinot Gris would be perfect. Serve on top of angel hair pasta or with some crusty French bread for dipping.

Drunken Shrimp Pasta | Dash of Savory | Cook with Passion

Spicy Drunken Shrimp - Mantitlement

The Drunken Mexican Shrimp from Cooper's Hawk Winery & Restaurant. And wine is a must at the winery restaurant combination.

Spicy Beer Shrimp | rasamalaysia.com

Drunken Shrimp with Roasted Jalapeno Cocktail Sauce- fresh shrimp are simmered in beer and then served with a fiery cocktail sauce. This peel-and-eat shrimp is so easy for an appetizer or a dinner.